BBQ's

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maccatak11
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Re: BBQ's

Postby maccatak11 » Tue Dec 30, 2008 5:28 pm

Now who you calling gay pete??????
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Re: BBQ's

Postby BigPete33 » Tue Dec 30, 2008 6:05 pm

Absolutely anybody who feels the need to tarnish a decent grill with a zuccini.


This is an outrage! :)
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Re: BBQ's

Postby benschke » Tue Dec 30, 2008 6:26 pm

BigPete33 wrote:Absolutely anybody who feels the need to tarnish a decent grill with a zuccini.


This is an outrage! :)


I don't actually mind BBQ'd zucchini ......
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Re: BBQ's

Postby Chelsea4thewin » Tue Dec 30, 2008 6:58 pm

Rinnai BBQ's are sweet, we got a 6 burner here with the side plate for using a wok etc

definately reccomend there products
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Re: BBQ's

Postby AceLosesKing » Tue Dec 30, 2008 7:24 pm

Chelsea4thewin wrote:Rinnai BBQ's are sweet, we got a 6 burner here with the side plate for using a wok etc

definately reccomend there products


*definitely, recommend, their.

I had to.
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Re: BBQ's

Postby benschke » Tue Dec 30, 2008 7:49 pm

AceLosesKing wrote:
*definitely, recommend, their.

I had to.


Nice work Aaron... A 19 year old ( apologise if you are older but I think you are about that age) that can actually spell...

I am impressed....
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Re: BBQ's

Postby Bacon » Tue Dec 30, 2008 8:12 pm

benschke wrote:
AceLosesKing wrote:
*definitely, recommend, their.

I had to.


Nice work Aaron... A 19 year old ( apologise if you are older but I think you are about that age) that can actually spell...

I am impressed....


He used Firefox's spell checker :lol:
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Re: BBQ's

Postby Scotty » Tue Dec 30, 2008 8:40 pm

maccatak11 wrote:Now who you calling gay pete??????



Your BBQ has had eggplant and zucchini on it.

So .... you.


;)
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Re: BBQ's

Postby Bob B » Tue Dec 30, 2008 8:50 pm

David wrote:I would never have a BBQ with just one large, or two, hotplates. I always would want a grill and a hot plate.

Get far better results for thick steaks (read: 1.5 - 3 inch thick) with a grill, after searing the beast on both sides first.

Of course, this is a personal opinion.

Add to the fact my house (until recently) was only on electricity with no gas, and my BBQ was my best friend.


LOL, I think your playing with it m8 as there's no such thing as a 3 inch thick steak it's a bloody roast M8. :o

Too thick for a steak and unhealthy if you only sear both sides M8. Same with a thick scotch fillet or filett'e Minyon need to sear and then finish in the oven purely for health reasons. :D
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Re: BBQ's

Postby Bob B » Tue Dec 30, 2008 8:52 pm

AceLosesKing wrote:Walking into this thread makes me feel less masculine because I don't own a BBQ.

Bacon has three (3) probably all stuffed like him but he does have three (3) :oops:
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