BBQ's

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Bob B
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Re: BBQ's

Postby Bob B » Tue Dec 30, 2008 8:55 pm

Chelsea4thewin wrote:Rinnai BBQ's are sweet. We have a 6 burner at home with a side burner for using a wok etc.

I can definately recommend their product.

Gramma, gramma, gramma, what ever happened to the English language or the use of a spell checker???? :o

Sorry I know it's Xmas and all but I get frustrated reading some posts more than others due to poor gramma. 8-)
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Re: BBQ's

Postby muzzington » Tue Dec 30, 2008 9:26 pm

PEOPLE CAN WE PLEASE JUST CONTINUE DISCUSSING BBQ's
We've how about links I would like to know I walk the line scrunches line at how the client Lawrence etc. etc.
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Re: BBQ's

Postby krunchie » Tue Dec 30, 2008 9:36 pm

Bob B wrote:
David wrote:I would never have a BBQ with just one large, or two, hotplates. I always would want a grill and a hot plate.

Get far better results for thick steaks (read: 1.5 - 3 inch thick) with a grill, after searing the beast on both sides first.

Of course, this is a personal opinion.

Add to the fact my house (until recently) was only on electricity with no gas, and my BBQ was my best friend.


LOL, I think your playing with it m8 as there's no such thing as a 3 inch thick steak it's a bloody roast M8. :o

Too thick for a steak and unhealthy if you only sear both sides M8. Same with a thick scotch fillet or filett'e Minyon need to sear and then finish in the oven purely for health reasons. :D


Im crazy for asking but bob, can you please elaborate on these "health reasons" you are talking about, let me guess your a well done man.

I will be very interested to hear your explination.
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Re: BBQ's

Postby Chelsea4thewin » Tue Dec 30, 2008 10:44 pm

meh fu&* grammer

learn how to play poker bob :D
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Re: BBQ's

Postby Carmel » Tue Dec 30, 2008 10:57 pm

Bob B - it is spelt 'grammar'........
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Re: BBQ's

Postby maccatak11 » Tue Dec 30, 2008 11:08 pm

Also bob, don't use the word Xmas in a post complaining about spelling and gramma :D
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Re: BBQ's

Postby Scotty » Tue Dec 30, 2008 11:46 pm

Bob B wrote:Gramma, gramma, gramma, what ever happened to the English language or the use of a spell checker????


You happened to it, Bob. You happened to it.
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Re: BBQ's

Postby xtal » Wed Dec 31, 2008 1:09 am

MMMMMmmmmm BBQ :D :D :D
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Re: BBQ's

Postby David » Wed Dec 31, 2008 10:07 am

Bob B wrote:
David wrote:I would never have a BBQ with just one large, or two, hotplates. I always would want a grill and a hot plate.

Get far better results for thick steaks (read: 1.5 - 3 inch thick) with a grill, after searing the beast on both sides first.

Of course, this is a personal opinion.

Add to the fact my house (until recently) was only on electricity with no gas, and my BBQ was my best friend.


LOL, I think your playing with it m8 as there's no such thing as a 3 inch thick steak it's a bloody roast M8. :o

Too thick for a steak and unhealthy if you only sear both sides M8. Same with a thick scotch fillet or filett'e Minyon need to sear and then finish in the oven purely for health reasons. :D


Bob, I can show you photos if you like. Three inch steak.

And I do not mean sear on both sides and then EAT. Sheesh.

Sear on both sides, then put on the grill and cook.
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Re: BBQ's

Postby BigPete33 » Wed Dec 31, 2008 10:15 am

Bob B wrote: Gramma, gramma, gramma, what ever happened to the English language or the use of a spell checker???? :o

Sorry I know it's Xmas and all but I get frustrated reading some posts more than others due to poor gramma. 8-)


I'll ask you again mate, SURELY you're joking?
You consistently display poor spelling in pretty much all of your posts. Even after you've been corrected :P



Anyway, BBQ's are awesome.

Zuccini (or eggplant) on a BBQ is gay :P
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