New 2nd card redemption system this week at Para Hills

[bennymacca]

i hate everyone

[David]

i hate everyone

*hug*

[Ondie J]

Interesting theory. I'd like to see how it pans out actually.

[rcon]

And the NPL likes it too - means people who only use 1 card because they have two thirds of other people's stacks, will have half..

Sneaky aren't they?

Can anyone give me a quick run down on the stamping/pricing policy of the PHCC? Will be there for a meal. Not that it makes the slightest difference, I want to see how it goes.

I can't really ask to see something like this in the 'NPL needs an overhaul' thread, and not support it when they do trial it. So everything going to plan, I believe that Xtal, Russ and I will all be down there for this game.

You aren't going to relax the blinds too, are you?

[Bacon]

From memory, it's pretty standard (2 stamps for pints/spirits) & 4 for a meal...

However, they do get pretty busy for food, so you'd want to be there before 6.45 to be sure. Might pay to book a table too.

[Des]

Id play, but I'm going out for dinner.

Work is paying too.... Zucca at Glenelg

I'm having Grilled King George whiting fillets served with fried potatoes and pickled wild horta $39.90

Ouch!

[Bacon]

Id play, but I'm going out for dinner.

Work is paying too.... Zucca at Glenelg

I'm having Grilled King George whiting fillets served with fried potatoes and pickled wild horta $39.90

Ouch!

with hot milo?

[Des]

no milo yet today

wtf is pickled wild horta?

[Bacon]

no milo yet today

wtf is pickled wild horta?

I was wondering the same thing. You don't get that at NPL pubs

Horta, or wild greens, have long been part of the traditional Greek diet.

Horta is the Modern Greek transliteration of χόρτα, a Modern Greek plural form of the word χόρτο, meaning "grass" or "green vegetables" (especially dandelions). Horta are edible wild greens that grow all over Greece. There are at least 80 different kinds, depending on the area and season, and can include everything from black mustard and dandelion to wild sorrel, chicory, fennel, chard, kale, mallow, black night shade, lamb’s quarters, wild leeks, hoary mustard, charlocks, and even the fresh leaves of the caper plant. Horta are usually boiled and seasoned with olive oil and lemon. They are served as a salad.

So, pretty much you are eating the weeds for the median strip outside the restaurant.

[Scotty]

So, pretty much you are eating the weeds for the median strip outside the restaurant.

Pickled weeds, Bacon. Pickled weeds.